Kronärtskocka Violet de Provence

40 kr
Inkl. 25% Moms
Finns i lager
Cynara scolymus
A French heirloom variety loved for its exceptional flavour
A French heirloom variety with colourful heads, a finer flavour than green varieties and attractive enough for the back of mixed borders.  Boil artichokes in salted water for 20 minutes and serve with a warm vinaigrette of garlic, olive oil, coriander, lemon juice and seasoning.
ca 50 frön