Turnip (Japanese) Tokyo Cross

40 kr
Inkl. 25% Moms
Finns i lager
Brassica rapa Rapifera
Fast growing and beautifully flavoured, crisp white roots
Also known as the 'salad turnip', its fine texture and sweet, mild flavour means it can even be used raw. Young roots can be ready to harvest in as little as 35 days. Serve in a salad, use them in stir-fries and soups or simply sauté them Japanese style in butter with some miso.
ca 100 frön