Chilli Pepper Hotscotch

30 kr
Inkl. 25% Moms
Very hot - Habanera and scotch bonnet combination. 

Blazing hot habanera and scotch bonnet peppers for a fiery taste. Best grown in the greenhouse, tunnel or frame, they ripen from green to red, orange and chocolate brown. Popular in many Mexican and Caribbean dishes, they should be treated with caution! 

Peppers are a vital part of the cooking for so many dishes.  Best crops will be achieved in a greenhouse, but smaller, later crops can be produced when grown in a sunny sheltered location outdoors.  Some dwarf varieties are ideal for growing in pots on the patio.
ca 35 frön