Svarta rädisor - Noir gros long d'hiver de Paris

20 kr
Inkl. 25% Moms
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Radish Noir gros long d'hiver de Paris
Raphanus sativus[New for 2012]Dramatically coloured radish, traditionally eaten with beer

Dramatic black roots with starkly contrasting white centres.  Traditionally stored as a winter vegetable, it is great for salads or cooked dishes.  For glazed radishes, boil until tender, drain off water, add butter and 2 teaspoons of sugar, serve when sugar has melted.