Morot St Valery

35 kr
Inkl. 25% Moms
Finns i lager
Daucus carota
A 'maincrop' variety and long standing French regional favourite
Officially introduced in the 1880's but a regional favourite for much longer, producing large roots with lots of flavour.  For French braised carrots, boil in chicken stock with 2 tsps of sugar.  Remove when tender, reduce stock until syrup-like, coat the carrots and serve.
ca 2000 frön